Dr Ahmad Ali

Publication

  1. Qazi, F., Varshney, P., and Ali, A. 2018. Perspective of nitrate assimilation and of bioremediation in Spirulina platensis (a non-nitrogen fixing cyanobacterium): an overview. Journal of Environmental Biology. 35: 547-557. http://doi.org/10.22438/jeb/39/5/MS-172
  2. Jha P, Momin AR, Kumar D, Ali A. 2018. Reversal of glycoxidative damage of DNA and protein by antioxidants. Annals of Phytomedicine. 7(1): 101-105.
  3. Bhatkalkar, S. Kumar, D. Ali, A. 2018. Sachar, S. 2018. Surface Dynamics Associated with Zinc Oxide Nanoparticles and Biomolecules in Presence of Surfactants. Journal of Molecular Liquids. 268: 1-10.
  4. Pandey, R., Kumar, D., Ali, A. 2018. Nigella sativa seed extracts prevent the glycation of protein and DNA. Current Perspectives on Medicinal and Aromatic Plants (CUPMAP). 1: 1-7.
  5. Ahire, K., Kumar, D., Ali, A. 2018. Differential glycation of Arginine and Lysine by Glucose and inhibition by Acesulfame potassium. Journal of BioScience and Biotechnology. Accepted.
  6. Ali, A., More, T., Hoonjan, A. K., Sivakami, S. 2017. Antiglycating potential of Acesulfame potassium: An artificial sweetener. Applied Physiology, Nutrition and Metabolism. 42(10):1054-1063. http://dx.doi.org/10.1139/apnm-2017-0119.
  7. Ali, A., Devrukhkar, J. 2016. In vitro study on glycation of plasma proteins   with artificial sweeteners (sweeteners induced glycation). Acta Biologica Szegediensis. 60(2):65-70.
  8. Banan, P., Ali, A. 2016. Preventive Effect of Phenolic Acids on in vitro Glycation. Annals of Phytomedicine. 5(2):1-5
  9. Ali, A., Sharma, R. 2015. A comparative study on the role of Lysine and BSA in Glycation-induced damage to DNA. Bioscience Bioengineering. Communication. 1: 38-43
  10. Ali, A., Sharma, R., and Sivakami, S. 2014. Role of Natural Compounds in the Prevention of DNA and Proteins damage by Glycation. Bionano Frontiers. 7(12). 25-30
  11. Qazi, F., Varshney, P., Ali, A., Ahmad, A. 2013. Dissecting the role of Glycine Betaine in plants under abiotic stress. Plant Stress. 7(1): 8-18
  12. Ali, A., Sivakami, S., Raghuram, N. 2011. Effect of light, nitrate, and tungstate on the activity of nitrate reductase in Rice. Research Dimension. 1(3): 47-55
  13. Ali, A, Raghuram, N., Sivakami, S. 2010. Differential regulation of nitrate assimilatory enzyme by Methionine sulfoximine in rice. Journal of Advances in Science and Technology. 13(3): 97-101
  14. Ali, A., Jha, P., Singh, K. S., Raghuram, N. 2008. Spirulina nitrate-assimilating enzymes (NR, NiR, GS) have higher specific activities and are more stable than those of rice. Physiology and Molecular Biology of Plants. 14(3): 179-182. (doi:10.1007/s12298-008-0017-z)
  15. Ali, A., Sivakami, S., Raghuram, N. 2007. Effect of Nitrate, Nitrite, Ammonium, Glutamate, Glutamine and 2-oxoglutarate on the RNA Levels and Enzyme Activities of Nitrate Reductase and Nitrite Reductase in Rice. Physiology and Molecular Biology of Plants. 13(1): 17-25.
  16. Jha, P., Ali, A., Raghuram, N. 2007. Nitrate induction of nitrate reductase and its regulation by downstream N metabolites in Spirulina platensis. Physiology and Molecular Biology of Plants. 13(2): 163-167.
  17. Ali, A., Sivakami, S., Raghuram, N. 2007. Regulation of activity and transcript levels of NR in Rice (Oryza sativa): Roles of Protein Kinase and G-proteins. Plant Science. 172(2): 406-413 (doi:10.1016/j.plantsci.2006.10.003)

 

BOOK CHAPTERS

  1. Khatri, S., Paramanya, A., Ali., A. 2018. Phenolic acids and their health promoting activity. In Plant and Human Health, Volume 2 - Phytochemistry and Molecular Aspects, Dr. Munir Ozturk and Dr. Khalid Rehman Hakeem (Eds.).  Springer. Accepted.
  2. Jha, P., Ali, A. 2018. Bio-nanoparticles in the treatment of glycation-induced secondary complications of diabetes. In Nanomaterials and Plant Potential; Azamal Husen and Muhammad Iqbal (Eds.). Springer Science + Business Media, New York. Accepted.
  3. Tariq, M., Ali, A. 2018. Plant derived natural products as anti-glycating agents (AAP/DRR/2016/AB/35). Accepted provisionally for the upcoming book “Drug Research Reviews” to be published with Apple Academic Press, Ontario, Canada. Accepted.
  4. Lochab, S., Ali, A. Jha, P., Sharma, V., Abbey, D., and Raghuram, N. (2010). Assay methods for nitrate assimilatory enzymes in Spirulina (Arthrospira). In Protocols on Algal and cyanobacterial Research, Bagchi, S.N. Kleinber, D. and Mohanty, P. (Eds). Narosa, New Delhi, Pp. 179-189.

 

COMMUNICATED

 

  • Rubab, U., Kumar, D., Ali, A. Assessment of antiglycating and anti-aggregation potentials of Nigella sativa. Saudi Journal of Biological Sciences.
  • Shah, S. A. Suji, G., Ali, A., Bhor V. M., Sivakami, S. Methyl Glyoxal binding to bovine liver Catalase results in loss of activity and Heme dislocation. Submitted to The Protein Journal.

 

Book Chapters

1. Khatri, S., Paramanya, A., Ali., A. 2018. Phenolic acids and their health promoting activity. In Plant and Human Health, Volume 2 - Phytochemistry and Molecular Aspects, Dr. Munir Ozturk and Dr. Khalid Rehman Hakeem (Eds.). Springer. Accepted.

2. Jha, P., Ali, A. 2018. Bio-nanoparticles in the treatment of glycation-induced secondary complications of diabetes. In Nanomaterials and Plant Potential; Azamal Husen and Muhammad Iqbal (Eds.). Springer Science + Business Media, New York. Accepted

3. Jha, P., Ali, A. 2018. Bio-nanoparticles in the treatment of glycation-induced secondary complications of diabetes. In Nanomaterials and Plant Potential; Azamal Husen and Muhammad Iqbal (Eds.). Springer Science + Business Media, New York. Accepted.

4. Tariq, M., Ali, A. 2018. Plant derived natural products as anti-glycating agents (AAP/DRR/2016/AB/35). Accepted provisionally for the upcoming book “Drug Research Reviews” to be published with Apple Academic Press, Ontario, Canada. Accepted.

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